Food serves as the universal bond that unites humanity. At the table, we are all equals, and it's through the lens of food, recipes, and ingredients that the vibrant tapestry of our cultures is revealed. This recipe book embodies that spirit. Beyond...
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Frozen yoghurt with a handful of summer berries thrown into the mix is the perfect alternative to ice cream and makes the tastiest of treats for those long, hot summer's days. Simple to make you can prepare and enjoy in less than five minutes.
Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.
