Ingredients:
-6 cardamom pods
-2 mL (1/2 tsp) whole peppercorns
-5 cups water
-60 mL (1/4 cup) honey
-2 cinnamon sticks
-8 whole cloves
-3 whole star anise
-15 mL (1 tbsp) minced fresh gingerroot
-5 black tea bags
-500 mL (2 cups) whole milk
-15 mL (1 tbsp) vanilla extract
-Ground nutmeg, optional
Instructions:
1. In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released.
2. In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes.
3. Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
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Tea Drink Recipes
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