Frozen Earl Grey Latte:
-4 cups ice
-430 mL (1 ¾ cups) water
-4 Earl Grey tea sachets or Earl Grey tea bags
-45 mL (3 tbsp) sweetened condensed milk
-5 mL (1 tsp) vanilla extract
Whipped Cream:
-125 mL (½ cup) heavy cream
-15 mL (1 tbsp) sweetened condensed milk
Instructions:
Make Tea: An electric kettle with a temperature setting is great for boiling water quick. Set the water temperature to 190°F. If you're boiling water on the stovetop, turn off the heat as soon as it starts to simmer. Steep Earl Grey tea sachets in hot water for 5 minutes. Discard tea sachets.
Make Whipped Cream: Combine heavy cream and 1 tablespoon of sweetened condensed milk in a tall container and whip until it doubles in volume using a handheld milk frother. Set aside.
Blend: Blend tea, ice, vanilla extract, and sweetened condensed milk until smooth. Use the blender tamper tool since it'll make your frappuccino smoother.
Assemble Drink: Pour frozen London Fog into two cups. Top with whipped cream. Serve with a straw and drink immediately.
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Tea Drink Recipes
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