Frappuccino Base Syrup

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Ingredients:

-125 mL (½ cup) water

-180 mL (¾ cup) sugar

-5 mL (1 tsp) xanthan gum powder

-5 mL (1 tsp) vanilla extract

Instructions:

1. Put sugar and water in a saucepan and simmer. Simmer on low heat and stir until sugar completely dissolves. Turn off heat and let it cool down to room temperature.

2. Blend together cooled down simple syrup, xanthan gum powder, and vanilla extract. Pour Frappuccino base syrup into an airtight container.

3. Stir well before using. Use 3 tablespoons of base syrup to make a 16 ounce cup of Frappuccino.

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