Touch-Of-Mint Iced Tea

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Ingredients:

-6 cups boiling water

-4 tea bags

-250 mL (1 cup) packed fresh mint

-180 mL (3/4 cup) frozen lemonade concentrate

-Ice cubes

-Lemon slices and additional mint, optional

Instructions:

1. In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. 

2. Add mint and let it steep for 5 minutes. Strain. Add lemonade concentrate and stir well. Refrigerate. Serve over ice and garnish with lemon and mint if desired.

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