Lemonade:
-250 mL (1 cup) water
-125 mL (1/2 cup) sugar
-60 mL (1/4 cup) lemon juice
Butterfly Pea Flower Tea:
-10 mL (2 tsp) butterfly pea flowers
-250 mL (1 cup) water
Matcha:
-10 mL (2 tsp) matcha
-250 mL (1 cup) cold water
Instructions:
Make Lemonade: Make simple syrup by adding sugar and water into a saucepan and bringing it to a boil. Lower heat to simmer until sugar has completely dissolved, about 3 minutes. Take off heat and let cool. Stir in lemon juice.
Make Butterfly Pea Flower Tea: Steeping butterfly pea flowers in hot water for 3-5 minutes. The longer you steep the flowers, the darker the blue the tea will be. Discard flowers. Let cool.
Make Matcha: Into a wide-mouth water bottle, pour in cold water then matcha. Close lid and shake for 10 seconds.
Assemble Drink: In two glass cups filled with ice, pour in the butterfly pea flower tea about a third of the way for each cup. Pour in the lemonade until it reached 2/3 of the cup, then finally top each cup with matcha. Stir before drinking.
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Tea Drink Recipes
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