Frozen Thai Tea:
-4 cups ice
-375 mL (1 1/2 cups) water
-80 mL (1/3 cup) evaporated milk
-45 mL (3 tbsp) sweetened condensed milk
-30 mL (2 tbsp) Thai tea mix
-15 mL (1 tbsp) black tea
-5 mL (1 tsp) brown sugar
Whipped Cream Topping:
-125 mL (1/2 cup) heavy cream
-15 mL (1 tbsp) sweetened condensed milk
Instructions:
Make Tea: If using an electric kettle with temperature setting, set it at 190°F. If boiling water on the stovetop, let it come to a simmer and turn off heat.
Put Thai tea mix, black tea, and hot water in a teapot and steep for 5 minutes. Strain out tea leaves and stir in brown sugar.
Make Whipped Cream Topping: Whip together heavy cream and sweetened condensed milk. Combine heavy cream and 1 tablespoon of sweetened condensed milk in a tall container and whip until it doubles in volume using a handheld milk frother. Set aside.
Blend: Blend Thai tea ingredients with ice. Ice, brewed and chilled Thai tea, sweetened condensed milk, and evaporated milk all go into the blender. Blend until smooth. Use a blender tamper tool to get the drink as smooth as possible.
Assemble Drink: Pour frozen Thai tea into two cups. Top with whipped cream. Serve with a straw and drink immediately.
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Tea Drink Recipes
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