Tea Drink Recipes

Apricot Lemonade Iced Tea

Ingredients:

-4 cups water

-7 tea bags

-250 mL (1 cup) sugar

-1 can (12 ounces) frozen lemonade concentrate, partially thawed

-250 mL (1 cup) chilled apricot nectar

-4 cups cold water

-Ice cubes

-Mint sprigs

Instructions:

1. In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes.

2. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely.

3. Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.