Ingredients:
-8 whole peppercorns
-2 mL (1/2 tsp) whole allspice
-2 cardamom pods
-1 cinnamon stick
-4 whole cloves
-8 tea bags
-15 mL (1 tbsp) honey
-4 cups boiling water
-500 mL (2 cups) 2% milk
-15 mL (1 tbsp) vanilla extract
-125 mL (1/2 cup) heavy whipping cream
-7 mL (1 1/2 tsp) confectioners' sugar
-Ground allspice
Instructions:
1. Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water and steep, covered, for 6 minutes.
2. In a small saucepan, heat milk. Strain tea into a heatproof pitcher then stir in milk and vanilla.
3. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and beat until soft peaks form. Top servings with whipped cream and sprinkle with allspice.
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Tea Drink Recipes
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