Thai Iced Tea:
-560 mL (2 1/4 cups) water
-500 mL (2 cups) ice
-30 mL (2 tbsp) Thai iced tea
-30 mL (2 tbsp) brown sugar
-15 mL (1 tbsp) black tea
Cream Froth Topping:
-125 mL (1/2 cup) evaporated milk
-30 mL (2 tbsp) sweetened condensed milk
Instructions:
Make Thai Tea: Bring water to a boil on the stovetop. If using an electric kettle with a temperature setting, set water temperature to 208°F. Use filtered water if possible.
Combine Thai tea mix, black tea, sugar, and hot water in a teapot. Cover teapot and steep for 5 minutes. Strain tea solids and let tea cool for 30 minutes.
Make Cream Froth: Combine sweetened condensed milk and evaporated milk and freeze for 20 minutes. The milk mixture is ready when you see a crystallized layer forming around the sides.
Whip sweetened milk mixture. Use a handheld milk frother to whisk until the slightly frozen sweetened milk nearly doubles in volume.
Assemble Drink: Divide each component into two cups. Into cups of ice, pour cooled down tea, and top with milk froth. Stir before drinking.
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Tea Drink Recipes
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