Tea Drink Recipes

Matcha Lemonade

Ingredients:

-250 mL (1 cup) cold water

-Juice from 1 lemon

-15 mL (1 tbsp) hot water

-15 mL (1 tbsp) sugar

-5 mL (1 tsp) matcha

-Ice

Instructions:

1. Make simple syrup by stirring sugar into equal part hot water. (To create more of a layered effect, add more sugar.) Set aside to cool.

2. Into a cocktail shaker or a wide-mouth container with a tight lid, pour in 1/2 cup cold water, juice of one lemon, and the simple syrup. Give it a good shake, about 10-15 shakes. Pour lemonade into a cup and add ice.

3. Rinse the cocktail shaker with water. Make the matcha tea by pouring in 1/2 cup cold water and matcha into the cocktail shaker. Shake for 15 - 20 seconds. Pour the matcha onto the lemonade.

4. Serve and top lemonade with matcha. Add more ice if needed.