Cold Brewed Iced Tea:
-500 mL (2 cups) water
-15 mL (1 tbsp) black tea
-Ice
Lemonade:
-310 mL (1 2/3 cups) water
-80 mL (1/3 cup) lemon juice
-37 mL (2 1/2 tbsp) sugar
Instructions:
Make Cold Brewed Tea: Put tea and water in a pitcher or glass container. Make sure you use filtered water for a better tasting iced tea. Cover pitcher and put in refrigerator for at least 12 hours. You can cold brew for up to 24 hours.
Make Lemonade: Boil water and stir in sugar until the sugar has completely dissolved. It takes just a couple of minutes. Set aside to cool.
Squeeze one large lemon to get 1/3 cup lemon juice. Strain out the seeds and pulp. Combine lemon juice, simple syrup, and cold water.
Assemble Drink: Into each cup, pour in lemonade, add ice, then top with iced tea. Start with filling the cup 1/3 full with lemonade. Add ice, filling to 2/3 of the way up. Add the cold brewed tea. Stir before drinking.
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Tea Drink Recipes
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