Ingredients:
-2 cinnamon sticks
-10 whole cloves
-750 mL (3 cups) water
-2 tea bags
-3 cups apricot nectar
-160 mL (2/3 cup) sugar
-60 mL (1/4 cup) lemon juice
Instructions:
1. Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices and tie securely with string.
2. Place water and spice bag in a large saucepan; bring to a boil. Remove from heat. Add tea bags, let steep, covered, for about 5 minutes according to taste. Discard tea and spice bags.
3. Add remaining ingredients to tea and heat through, stirring to dissolve sugar. Serve immediately.
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Tea Drink Recipes
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