Ingredients:
-3 scoops vanilla ice cream
-60 mL (1/4 cup) milk
-10 mL (2 tsp) matcha, plus extra for garnish
-Pinch of sea salt
Instructions:
1. Blend all ingredients using an immersion blender until smooth. Use a tall container so there isn't a mess. Pulse on low for a few seconds until everything was blended together.
2. The ice cream is just the right consistency when it's somewhat soft and easy to scoop but not runny. Pour into a cup and top with a pinch of matcha.
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Tea Drink Recipes
RandomDifferent recipes of tea drinks. Many choices you can choose. Many for every season.
