Ingredients:
-2 cups watermelon seeded & cubed
-125 mL (1/2 cup) cold water
-5 mL (1 tsp) matcha
-Ice
-Optional: watermelon wedges for garnish
Instructions:
1. Puree watermelon in a blender until smooth. Set aside. In a wide-mouth water bottle, combine water and matcha and vigorously shake for 10 seconds.
2. Into two cups filled with ice, pour in the watermelon puree halfway, followed by a layer of matcha. Pour any leftover watermelon foam on top of the matcha. Garnish with watermelon wedges.
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