Ingredients:
-4 quarts water, divided
-10 tea bags
-1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
-250 mL (1 cup) sugar
-45 mL (3 tbsp) lime juice
Instructions:
1. In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags, steep, covered, 5-8 minutes according to taste. Discard tea bags.
2. Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds.
3. In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.
YOU ARE READING
Tea Drink Recipes
RandomDifferent recipes of tea drinks. Many choices you can choose. Many for every season.
