Chapter 56: Eight Treasure Balls
"Oh!" Gilbert didn't think much, and warmly offered the invitation, "We heard that the canteen of your military headquarters tastes very good, so we come over and have a taste. Have you had lunch yet? If you want to eat, why not go together?"
He Yunchen silently pressed his fingers on the place where the word "food" was marked on the express box in his hand, and replied lightly, "You go, I want to check and accept the documents first."
"Then alright..." Gilbert shrugged in disappointment, then followed the two government officials and walked towards the cafeteria.
As soon as they arrived at the cafeteria, Gilbert and the others were attracted by the smell of food. Seeing the spectacular scene of tens of thousands of sergeants dining in the huge cafeteria, he couldn't help admiring: "It's amazing, Mr. Ruan Tang! How many apprentices did he take?"
"Six."
"Only six?" Gilbert couldn't believe it, how could six people cook meals for so many people?
The man also saw his doubts, and explained, "Actually, intelligent robots are cooking. Mr. Ruan Tang's apprentices only need to complete the daily menu design and preparation of ingredients, and then direct the intelligent robots to cook. Just make it out of the robot."
"Really? Can the food made by the robot be delicious?" Gilbert asked curiously.
"Of course, you'll know after you try it."
The man turned on his optical brain and guided the Rute people to choose the dishes they want to eat. Coincidentally, there is a main dish on today's menu that is also braised pork. I just tasted braised pork yesterday. The deliciousness of the meat all the Ruters chose this dish without hesitation.
They found vacant seats and sat down, and the food was served after a short while. The presentation looked good and the portions were very generous. I don't know how it tastes.
Gilbert picked up the spoon, scooped a piece of meat into his mouth, the same thick oily red sauce, the same tender and crispy, but the taste always felt a little lacking, and he always felt that it was not as good as the braised pork they tasted yesterday It is so intoxicating, but it is still passable. It is true to say that it is six or seven points of Ruan Tang's level.
"Mr. Ruan won't let me take them away, how many robots can I take away?" Gilbert asked suddenly.
The man hesitated and said, "You... you have to discuss this with His Majesty, we can't decide."
"Well, when I go to see Cheng Ji in the afternoon, let's talk about it with him." After speaking, he lit up the empty plate in front of him, "Can I have another one?"
"We want it too!"
Ruan Tang didn't know Gilbert and the others, this group of foodies fell in love with the intelligent robot of the empire again. After eating lunch, he took a nap comfortably, and after getting up, he began to prepare for the live broadcast in the evening. At this time, he received a message from the government personnel, saying that the amount prepared at noon was too small, and Gilbert and the others were not full, so he politely asked him if he could prepare more for the evening.
So in the live broadcast tonight, besides the boiled beef that the audience promised to make, Ruan Tang also planned to make another eight-treasure meatball, which is very good for eating. This amount should almost make these Rute people full. .
After logging in to the star network to buy a bunch of ingredients, Ruan Tang started the live broadcast. He doesn't need to hide his identity anymore anyway, so he just keeps using fixed-point live broadcast. This kind of live broadcast is actually more convenient for him.
[Miao Miao loves to eat all the dishes of the anchor: Oh oh oh, the broadcast is on! Sit and wait for the boiled beef!]
[Baomu can't hold it: When I watched the news that day, my mouth was already drooling, and today I can finally taste it!]
[Salted Fish Benyu: The lucky one who received the steak came to report, super! class! good! eat! Hahahahahaha!]
[Liyue Xingchen: Come on, get that guy upstairs out for me!]
Amidst the audience's gags, Ruan Tang greeted everyone with a smile, "Hi everyone, I'm the anchor Ruan Tang, and today I'm going to bring you boiled beef and eight-treasure meatballs."
[Xiaosheng Succulent Garden: Aww, just hearing the name, my saliva starts to secrete!]
The method of boiled beef is similar to that of boiled fish, but the ingredients are richer. In addition to bean sprouts and potato chips, side dishes such as enoki mushrooms, cabbage, and lettuce need to be added. The combination of meat and vegetables is very suitable for meals.
Ruan Tang first took a piece of beef tenderloin, cut it into thin slices with a kitchen knife and put it in a basin, then added salt, soy sauce, pepper, onion and ginger juice, cooking oil and raw powder, etc. Beef is more flavorful.
Then wash all the vegetables that need to be used, then put them in hot water and blanch them for a while, then put them in a large bowl for later use.
First of all, heat up the oil pan, first add minced garlic and chopped onion and sauté until fragrant, then add soybean paste and chili oil, fry the red oil at low temperature, then add water and salt. After the red soup boiled, Ruan Tang put the marinated beef slices in, and when the beef changed color, he could pour it into the bowl of blanched vegetables. Sprinkle dried chili powder, Sichuan pepper powder, and then pour hot boiling oil, a strong spicy aroma gushes out.
[I think Jingjing: Oh my god! This taste is too fragrant!]
[In April, the dove sings and flicks its feathers: It tastes even more delicious! It's just too spicy! It feels like my throat is on fire! But super spicy! The taste is also super fresh!]
The deep red beef is soaked in the bright red soup, dotted with green vegetables and scallions. The colorful colors are very appetizing, not to mention the strong spicy and delicious aroma. Different from stir-fried beef slices, the beef cooked in spicy soup has a rich and mellow taste, and is extremely tender, which makes people feel more and more addicted.
[Gilbert: It's so delicious! Mr. Ruan Tang, you have completely conquered my stomach and my heart with your cooking skills! Let them be mesmerized by you!]
[Feng Jingjing and Jingjing: ... It is really a lot of binding. ]
[The sauce is the last: hahahaha I'm dying from laughter.]
Ruan Tang directly ignored the sincerity of this old man and continued to start starting to start starting It's time to make the second course.
Although Babao meatballs and Sixi meatballs have similar names, they are completely different in method. First of all, the fat and thin pork belly needs to be chopped into meat sauce. In order to speed up, Ruan Tang took two kitchen knives and quickly chopped the meat on the chopping board. The way he cooks like this is really cool.
Then he formed the chopped meatballs into meatballs, but the size of the meatballs was very large, a circle bigger than the fist of an adult man, and one meatball could occupy a normal-sized fist. plate.
Heat up a pot of oil, and when the oil boils, put the meatballs into the oil pan and fry. Such a big meatball needs to be fried for a long time to be thoroughly fried, but Ruan Tang only waited for its surface to completely change color, and quickly took it out. Put it on the chopping board and cut it off from one-fifth of it with a knife. Sure enough, only the outer ring of the exposed cut surface is cooked, and the inside is still pink.
[Mo Ximing: Oh, it's not yet cooked?]
[Lingling y1 Gu: Don't worry, he probably fry it again, right?]
However, to everyone's surprise, Ruan Tang took out a spoon and scooped out all the uncooked meat sauce, leaving only the extremely crispy meatball shell.
[Qingqing Qingqing teases: Wow, wow, what is this for? It feels great!]
At this time, Ruan Tang started to make the fillings inside. The so-called eight-treasure meatballs refer to the delicious fillings fried with eight ingredients. Ruan Tang used eight kinds of ingredients, which are mushrooms, cucumbers, chicken, peanuts, onions, eggs, shiitake mushrooms and fresh bamboo shoots. They were all chopped and fried together, and then pepper, salt and a little sugar were added. The taste was really delicious. It has to be said that when the oil is used, the fragrance is already very strong.
After frying the stuffing, Ruan Tang stuffed it into the meatball shell, then filled the hole with the meat sauce dug out just now, and then put it back into the oil and fried it again until the color of the shell changed. After they were completely consistent, they took them out and put them on the plate.
It was almost the size of two fist-sized meatballs, which left the audience dumbfounded.
[Qijiu Moran: Oh my god, how can such a big one talk?]
[Xiao Huaming: It should be cut open, right?]
"That's right, you can eat it when you cut it open, but be careful not to burn it." Ruan Tang used a spoon to cut the eight-treasure ball into pieces for everyone to taste.
The shell of the freshly fried meatballs is crispy and crispy, the filling inside is rich in flavor, and the gravy is rich. One bite, it is a double enjoyment of texture and taste, which is incomparably intoxicating.
Countless crystal flowers bloomed on the screen, and the audience was overwhelmed by the unimaginable delicacy.
[Mixia: Delicious.]
[moon: I love you, anchor! This meatball is so delicious!]
"Boiled beef is inconvenient to draw a lottery, so let's use eight-treasure meatballs to draw a lottery today." Ruan Tang looked at the amount of meat sauce and fillings left in the pot, and then set the number of lottery draws, "Today Eight lucky viewers will be drawn and given away eight treasure meatballs, I wish everyone good luck!"
[Little Swallow Fly Fly: Lord of the universe! Please let me win the lottery!]
[Ji Lixin: Even if there is only one in a billion chance of winning the lottery, I still have to fight. I am willing to use my luck for a year in exchange for this super delicious meatball!]
[Meow loves to eat all the dishes of the anchor: Please anchor, I really want to eat this meatball! o(╥﹏╥)o]
After all, Ruan Tang relented for a moment, and deliberately chose a few familiar IDs, "Congratulations to the eight lucky viewers, including Shui Se Liuli, Miao Miao who loves to eat all the dishes of the anchor, Mrs. Qu, and ID18220102, The courier will be delivered later, please remember to check it!"
After the live broadcast was closed, Ruan Tang continued to fry the remaining eight-treasure balls, and there were almost a dozen of them.
Ruan Tang gave Gilbert four eight-treasure meatballs and two large servings of boiled beef, served with white rice, and he should be full now!
As for the He brothers, of course there is still a small stove, boiled beef and eight-treasure meatballs each, and because He Yunchen likes spicy food, Ruan Tang even served his eight-treasure meatballs with some spicy sauce.