Chapter 48: Extraterrestrial Visit
The Academy of Sciences is very efficient, and within a few days they introduced new ingredients—mushrooms, shiitake mushrooms, and enoki mushrooms. This made Ruan Tang very happy, and finally he could cook new dishes again!
Just as Ruan Tang was sharpening his knife and preparing for the evening live broadcast, he suddenly received a message from President Gu of the Chefs Association.
"President Gu, hello." Ruan Tang connected the communication with a smile.
President Gu's iconic gray beard and hair appeared on the screen, "Hello Xiaotang, are you busy recently?"
"It's okay, not particularly busy. Do you need my help?" Ruan Tang asked curiously.
"It's like this. The leader of the Rutes is going to visit our Blue Star Empire to discuss trade cooperation. During these years of war, the Rutes have given our empire a lot of help, so the empire attaches great importance to this matter. Our Chefs Association is responsible for the three meals of the Rute people during their visit." President Gu paused, and continued, "The Rutes people like the natural ingredients of our empire very much, and I don’t know how they heard about you, they hope that they can taste your craftsmanship. So I can only show my old face and come to ask you for help."
Ruan Tang thought for a while and asked, "How many people are there?"
"There are twenty people in the visiting team, all of them They are the nobles among the Rutes, and as for their fleet and escort, we will be in charge."
"That's fine, I'll do it." Ruan Tang didn't hesitate for long, and quickly nodded in agreement, "When will they arrive? How many days will they stay?"
"Great! They will arrive in the Empire in two days, and they should stay in the Empire for four or five days, and we will entertain them in the Empire State Building. You'd better come tomorrow, Help me draw up a menu, we will be responsible for preparing the ingredients, just write down what you need."
"Okay, I understand, do they have any preferences?"
"Uh, maybe they like to eat meat?" Gu In fact, the president couldn't figure out the taste of the Rute people. He only knew that the last time they came to the empire, they had a high acceptance of barbecue, so he could only give such a vague answer as Ruan Tang.
"Okay, then I know."
After the call, Ruan Tang inevitably became curious about the Rutes, so he searched for related news on the star network, and found that the Rutes looked like in the movie in his previous life. They are similar to avatars in the movie, except that the skin is not blue, but almost transparent white, tall and long legs, strong body, with pointed ears, animal pupils and fangs, it looks very aggressive. It seems that President Gu said that they like to eat meat, it should be true.
Anyway, when the time comes, chickens, ducks, fish, pigs, cattle and sheep will all be prepared for them, which should satisfy them.
Putting this matter into the schedule, Ruan Tang continued to prepare for the live broadcast in the evening. The Academy of Sciences sent him new ingredients as usual, and they were all piled up in the kitchen. Mushrooms can be used to make an egg mushroom soup, enoki mushrooms can be used to make a fat beef roll, and shiitake mushrooms can be steamed for a shiitake chicken, two dishes and one soup Just right.
After deciding on the menu, Ruan Tang logged on to the star network and bought the required ingredients from the shopping mall.
After the ingredients were delivered, Ruan Tang started the live broadcast.
"Hi everyone, I'm the anchor Ruan Tang. Today I'm going to bring you enoki mushroom beef rolls, steamed chicken with shiitake mushrooms, and egg mushroom soup."
[Salted fish: Hahaha, I know, but when the shopping mall launches with new ingredients, the anchor can make new dishes on the same day. He really deserves to be a consultant of the Academy of Sciences!]
[Miao Miao loves to eat all the dishes of the anchor: I know fat cows! When I ate hot pot a few days ago, the slices of beef were super delicious!]
[Baomu can't hold it: wait for the delicious food!]
"Enoki mushroom beef rolls are not difficult, just roll enoki mushrooms with fatty beef." Thanks to the popularity of hot pot, fat beef is now sold directly in shopping malls, and there is no need to reproduce it. Ruan Tang spread the red and white fat beef piece by piece on the cutting board, slowly wrapped the washed enoki mushrooms, and rolled them into rolls.
Put the rolled enoki mushroom fat beef roll into a pan and fry. After the fat beef roll is fried until golden, remove it and put it on a plate.
Ruan Tang specially arranged the plate, and arranged the enoki mushroom beef rolls in the shape of a flower, forming a circle on the plate, and put a few green cauliflower in the middle, and then seasoned with soy sauce, salt, sugar And gravy, the fresh and sweet sauce prepared, poured on the fat beef roll. Beef rolls with enoki mushrooms in a sauce of bright red and emerald green cauliflower look like a beautiful painting.
"Let's try it, everyone." Ruan Tang invited the audience to try it, "Remember to dip in more sauce, it will taste better."
[Tathiser: Delicious, delicious!]
[Passionate y1 Gu: The fat beef is so tender. The Flammulina velutipes in it tastes like nothing when eaten alone, but the taste is very good, full of chewiness, and it tastes delicious when dipped in sauce!]
[Can't wake up: 1. It's just a little stuffy teeth.]
[The original scenery of my hometown: I think I can eat a few more dishes!]
The enoki mushroom fat beef roll made by Ruan Tang is delicious and has a hint of sweetness. It is chewy, and because it is fried, it still has a little burnt aroma. The seemingly ordinary and simple method, but the final product has a rich taste, which makes people fascinated by it.
"Steamed chicken with mushrooms uses chicken thighs, and the method is very simple. You can learn to make it yourself."
Ruan Tang turned on the tap, washed the chicken thighs, and sprinkled a little salt and onion and ginger juice to remove the fishy smell. Cut into small pieces and put in a bowl, then add scallions, ginger slices, sugar, soy sauce and salt. After mixing all the seasonings evenly, wrap in plastic wrap and marinate for 15 minutes.
While marinating the meat, Ruan Tang started to cook egg and mushroom soup. The first is to wash the mushrooms and cut them into slices, heat the oil pan, add the onion, ginger and garlic and stir until fragrant, then put the mushrooms in and stir fry, add hot water and boil. Finally, add the beaten egg, stir it, and season with salt and pepper. A bowl of delicious egg and mushroom soup is complete.
[Huanyue Zi: I thought the recipe of this soup was too simple, and the taste should be very ordinary, but I didn't expect it to be so fresh!]
[Little Swallow Flying: Yes, yes, this soup is so convenient to make, I feel like I can make it at home.]
[Learn to cook with the anchor: I learned two new dishes, so happy XD]
At this time, Ruan Tang took out the marinated chicken thigh meat, poured it into the oil pan, and waited for the surface to change color slightly. Add sliced shiitake mushrooms, and continue to stir-fry until the chicken completely changes color, and then use high heat to collect the juice. Then put the fried shiitake mushrooms and chicken thighs into the steamer, steam for ten minutes and it will be out of the pan.
The steamed chicken in this way is tender, juicy and extremely tasty. The aroma of shiitake mushrooms penetrates into the chicken, giving it a different taste, which makes people want to stop.
[Liu Yebai: Such a dish with a strong flavor, paired with fragrant and soft rice, must be very delicious!]
[Sariye: If you have this, what rice do you want, just eat until you are full!]
The two dishes and one soup made today are quite popular, and the audience is ready to move. After all, the dishes have been finished. For them, the next is the most exciting moment!
[Weak idiot: [fly rubbing hands. jpg] Do you want to draw a lottery today?]
"There will be a lottery today, and five lucky viewers will be drawn to give away a mushroom set meal with two dishes and one soup." Ruan Tang replied with a smile.
[Chuan Lin Da Ye Sheng: I heard that praying is useful, so hurry up and make a familiar face!]
[Bamboo can't hold on: 1 in 300 million the chance of winning the prize is small [smile gradually disappears.jpg]]
[Yangui: Although the chance are very small, I still have a glimmer of hope... QAQ]
[I want Jingjing : Woohoo, I can't win the prize every time!]
[Chayy Lan: Today's dishes are relatively simple to make. If I can't win the prize... I might learn how to make it myself... (Actually, I still hope to win the prize, whisper BB)]
Ruan Tang started the lucky draw in the background, when surrounded by many IDs, he casually clicked on a few familiar names, "Congratulations to the five lucky viewers, Zhonghua Tianyuanyue, Liu Yebai, Writing Shu Liunian, Yuezhi Xinyixue, and Yangui. Please remember to check and send it later.”
[Yuezhi Xin Yixue: My God! In my lifetime, I actually won the lottery! Moved to tears!]
The winners rejoiced, and the pain of not winning made Ruan Tang chuckle.
He still remembers having a banquet for the Rutes people, but he doesn’t know if this can be broadcast live, "Also, I might go out tomorrow, I’m not sure if I have time to broadcast live, I will broadcast it on Weibo be notified, thank you everyone."
[Miaomiao loves to eat all the dishes of the anchor: hey, where are you going, anchor... I can’t eat without you!]
After Ruan Tang turned off the live broadcast, he packed the vegetables and soup into a crisper and sent them out to the audience who won the lottery. Of course, he didn't forget He Yunchen and He Yunyi's share.
After finishing these things, he thought about it, and still raised his hand to send a message to He Yunchen.
"Will you attend the Rutes reception the day after tomorrow?"
He Yunchen replied quickly.
"Participate."
After all, it is cooking for aliens who don't know the details. With He Yunchen here, Ruan Tang feels much more at ease, "That's great, President Gu invited me to help prepare the reception banquet. I'm in charge."
"Well, I'm here too."