Chapter 34: Luxurious Set Meal
Ruan Tang was thinking about the evening live broadcast menu on the way back to his home in a hovering car. In the morning, he promised the audience that he would cook more delicious food as compensation, so he planned to make richer dinner today.
Two meat, one vegetable and one soup should be enough. On a big night, he didn't plan to make too greasy and complicated dishes, so he quickly decided on the evening menu. For meat dishes, make meat stuffed with green peppers and white meat with garlic paste. For vegetarian dishes, just make stir-fried spinach. For soup, use borscht.
These dishes can also be made into a set meal, and the audience should like it if the lottery is drawn at night.
After logging into the shopping mall to place a new order, Ruan Tang went to take a shower as soon as he got home. His daily income from live broadcasting is now as high as five figures, so he no longer needs to consider the price when purchasing, and he can buy whatever he wants.
By the time he came out of the shower after a refreshing shower, the almighty smart housekeeper had already helped him put all the ingredients delivered by Interstellar Express in the kitchen.
Ruan Tang put on the live broadcast glasses and started the live broadcast.
"Good evening, everyone. I'm the anchor Ruan Tang. Today I'm going to bring you meat stuffed with green peppers, white meat with garlic paste, stir-fried spinach, and borscht."
[Yuan Xinghe: Wow, there are actually four dishes. Excellent!]
[Ma Chichi: Today we can have a good meal again (ˉ﹃ˉ)]
[Huanhuan is not just crispy noodles: present crystal flowers for the anchor, please give us more delicious food!]
"The few dishes I'm going to make today are relatively simple. If you are interested, you can learn it." Ruan Tang said while taking out five green peppers. "Let's make green pepper stuffed meat first. We need to use The most important ones are green peppers and pork belly."
Each of the five green peppers is big, with thick and fresh meat, which is worthy of being cultivated by the Academy of Sciences, so there is no need to worry about the quality of the ingredients.
He removes the stalks of the green peppers first, then rinses the green peppers inside and out with clean water, and puts them aside for later use.
Then chop a large piece of pork belly into meat stuffing, put in seasonings, and marinate to remove the fishy smell. The green peppers were cut in half, and the inside was empty, like a small boat. Ruan Tang stuffed the prepared meat into these long green pepper boats, and then put them in the steamer, and it was done.
"Green pepper stuffed meat needs to be steamed for 20 minutes. Next, let's make garlic paste white meat."
The main ingredient needed for garlic paste white meat is also pork belly. He bought a total of three pieces of pork belly. He used up one piece to make green pepper stuffed meat just now. The next two pieces, he plans to use them to make Suannibairou.
The pork belly has been washed, then smeared with onion and ginger juice and salt to remove the fishy smell, then put it into the pot with cold water, first boil the water at high temperature, then add shallots and ginger slices, and stew at low temperature.
"This meat needs to be cooked for fifteen minutes, so let's make borscht next." Stir-fried spinach is too simple, and it only takes five minutes at most, so he chooses to cook this dish at the end, so as not to waste It gets cold and loses its taste.
[April Mingjiu flicks its feathers: blah blah, I have to wait anyway...]
[Little swallows fly and fly: woo woo woo, I can smell the fragrance, but I can't eat it QAQ]
Ruan Tang couldn't help laughing, and simply I took a cucumber from the refrigerator, smashed it into pieces, and mixed it cold to satisfy their hunger.
[Rabbit Paper Tail: Hey, the anchor is so good!]
There are many ways to make borscht. Generally, the thick soup made in western restaurants needs a lot of spices. In the absence of ingredients, Ruan Tang can only adopt a more Chinese and homely way. Anyway, as long as the owner If the ingredients are right, it will definitely not be unpalatable.
He cleaned the beef first, then cut it into small cubes, put the same cold water into the pot, waited for the water to boil, skimmed off the boiled blood foam, then changed the water, put in a little onion and garlic, boiled and stewed at low temperature, This time it took about half an hour to cook.
Fortunately, at this time, the green pepper stuffed meat in the steamer is almost ready to be cooked, and the pork belly in the soup pot can also be turned off the heat.
Ruan Tang turned off the heat of the soup pot first, but did not lift the lid, waiting to use the residual heat to continue to simmer the pork belly inside, so that the meat would be more thoroughly simmered.
Then he lifted the lid of the steamer, and the hot air radiated along with the rich meat aroma, making people swallow unconsciously.
"Green pepper stuffed meat is ready, everyone can try it now, but be careful of burning it." After putting the green pepper on a plate, Ruan Tang cut one with a knife, so that the audience can eat it more conveniently.
[A Qiu: Delicious! It smells so good!]
[ID20762441: The green peppers on the outside are a bit spicy, but very soft, and the meat inside is very fresh, it's super delicious to eat together!]
[Learn to cook with the host: This dish is really simple to make, it tastes great, it's delicious!]
The outer skin of the green pepper has been steamed into a tiger skin shape, and the spiciness has been reduced a lot, leaving only a little bit, and it even smells a little fragrant. After steaming with the minced meat for such a long time, the gravy has been completely absorbed by the green peppers. After one bite, the juice is rich in flavor, soft but not rotten. The minced meat is salty and delicious, with the spicy taste of green peppers and a little sweetness. A seemingly simple dish, but unexpectedly rich in flavor.
In fact, green pepper stuffed meat can not only be steamed, but also fried, which will have a richer taste, but Ruan Tang thinks that this will be too greasy. It is summer and it is night, so it is better to eat lightly.
At this time, the pork belly in the soup pot was almost simmered, so Ruan Tang took out the pork belly, cut it into thin slices, and neatly stacked them on the plate. This is the white meat. Take another small bowl, add garlic and mash it into a puree, then add soy sauce, salt, and a little sugar, and sprinkle evenly on the sliced white meat. The garlic-mashed white meat is complete.
"Garlic white meat is also good, everyone can try it." Ruan Tang put some chili oil in a small dish in the middle of the plate, for the convenience of the audience who like spicy food.
[Fenghua Chuan: Oh my god, this presentation looks a little nice, I'm a bit reluctant to eat it...]
Because there was plenty of time, Ruan Tang simply set the plate without haste. Slices of white meat are arranged around the plate in the shape of petals, layered on top of each other, and the last place in the middle is bulging, like a small hill. Because the slice is very thin, the fat part looks almost transparent. After the sauce and garlic are poured over, the white meat is decorated with red sauce, and a small circle of red juice is surrounded around it, so it instantly changes from rustic to small. The mountain pack became a sea volcano that had just erupted.
[Baomu can't hold it: Although it looks good, nothing can stop me from eating it!]
[It's hungry: that's it! I've eaten it till now...it's so delicious! Even without the sauce, it is already very fragrant, but with the sauce, the taste becomes richer and more delicious! I just want to go to heaven!]
[kikii: The anchor is really amazing, it seems that no matter what ingredients, in the hands of the anchor, it is a delicacy if you cook it casually!]
The white meat is stewed crispy and tender, mixed with the fragrance of garlic and the deliciousness of the sauce, it is fragrant but not greasy, making people unable to stop eating.
The beef was basically cooked, and it was simmering slowly over a low heat, making gurgling noises constantly. Ruan Tang glanced at the pot, washed and peeled the tomatoes, potatoes, carrots and onions, then cut them all into small hob pieces, and tore the cabbage into pieces by hand. He set up an oil pan, heated it up, and then picked up the onion on the side and put it in. With the sound of sizzling, the fragrance of the onion was slowly released. After the onion changes color, add carrots and cabbage and stir-fry until dehydrated.
He turned down the heat, lifted the lid of the soup pot where the beef cubes were cooking, picked up the wok directly, and spooned all the dehydrated vegetables into the beef soup.
He also put potatoes in, because potatoes can bring out the natural gravy, so there is no need to add starch to thicken it afterwards.
Turn up the heat again, put the pot back, and Ruan Tang put the chopped tomatoes in and stir-fry. When they softened and juiced, he added half a bottle of tomato sauce.
The color and sourness of borscht cannot rely on fresh tomatoes alone, so tomato sauce must be used to make the tomato taste more intense, both of which are indispensable.
The soup pot next to it was fully boiled, and the vegetables were floating on it, rolling up and down with the bubbling bubbles. Ruan Tang poured the tomatoes together with the juice, scooped a little salt and pepper, added a twist of sugar to enhance freshness, and then closed the lid again. Now the making of borscht is basically completed, just need to continue to simmer for about ten minutes.
In fact, if these vegetables are fried with butter, the taste will be more intense and delicious, but since dairy products have not been produced yet, Ruan Tang can only make do with cooking oil, but cooking oil cannot solve the problem of frying noodles. question.
Stir-fried oil noodles is to mix flour and butter at a ratio of 5:1, stir-fry it over low heat and put it into the soup, which can make the soup thicker and more mellow, but unfortunately there is no butter, so this step can only be skipped After all, the clearer soup tastes better anyway. Ruan Tang couldn't help but jotted it down in his little notebook again, and now he felt that joining the Academy of Sciences was a very wise decision. With the Academy of Sciences, he no longer has to wait bitterly for new ingredients to be released every day. If he wants anything, he can just say it, which is really convenient.
When there is butter in the future, he can make a more authentic borscht for the audience to drink again.
It takes a while for the soup to cook, just enough to fry a plate of spinach. Stir-fried spinach is easier, just wash it, cut it into sections, put it in hot water for a while, then put it in the oil pan and fry it for two minutes, add salt and garlic, and fry until the spinach is juiced, it’s simple Even the food writers are too lazy to describe it.
Although the recipe of this dish is a little simpler, the taste is definitely not bad. The fresh spinach is soft and palatable, with a little sweetness. The taste of garlic is mixed in it, not too strong, but it looks more refreshing and refreshing. After eating two big meat dishes, take a bite of fresh and sweet spinach, and immediately take away all the greasy in your mouth.
[My Tang is the best: Aww! It's so refreshing to eat with it~]
[A pile of fat pudding: Ah, the white meat is my red rose, and the spinach is my white moonlight! sweet!]
Ruan Tang looked at the bullet screens quickly brushing past, and couldn't help smiling. He lifted the lid of the soup pot to look at it, then turned off the fire, and scooped out a small bowl with a spoon, "The soup is ready , everyone can drink."
The small white porcelain bowl contained an attractive red soup, thick, with a layer of golden oil on the side. The tender and crispy stewed beef is already fragrant enough, coupled with the light-tasting vegetables, it immediately neutralizes the possible greasy feeling, one bite after another, even if you drink a pot, you will not get tired.
[Little Swallow Flying: A big mouthful of meat, a mouthful of vegetables, and a spoonful of delicious soup at the end, it's so enjoyable!]
[Anchor I am your old fan: Anchor anchor! You do not lack pets! The annual income is millions, owns a car and a house, and knows how to warm the bed! Hard work, can do any job, as long as the food is included!]
[Uji Light Year: Think beautifully! The anchor looks at me, looks at me! I am willing to pay 1,000 common coins every day, and I beg the anchor to make me an extra portion when eating!]
[Miaomiao likes to eat all the dishes of the anchor: Woohoo, the dishes are all done, shouldn't it be time for a lottery... Please be sure to draw me! (T▽T)]
"Yes, ten lucky viewers will be selected today to give a luxurious set meal with two meat, one vegetable and one soup." Ruan Tang said with a smile, and then saw the comments in the comment area without exception. It has become a large-scale blessing scene again.
[To live up to the Tathagata and to live up to the Qing: Don’t forget the shady things that the anchor said about QvQ]
[Liu Yebai: Who made an agreement with you... The Jade Emperor, Queen Mother, Sanqing Patriarch, God truly blessed me with supernatural powers! Make sure I win the lottery!]
[Yuezhi Xin Yixue: Master! Disciples want it!]
Ruan Tang looked at these audiences playing tricks with a smile, and couldn't help but shook his head. Just as he was about to start the lucky draw function in the backstage, a meteor shower exploded in the live broadcast room as usual.
"User 'He' gave the anchor a meteor shower."
[He: I want to eat.]
[He: QvQ]
Probably felt that the usual "delicious" could not be exchanged for the favor of the anchor, and He Yunchen, who had missed a few meals, had to change his strategy, not only replacing "delicious" with "want to eat ", and even imitated the audience in the live broadcast room to show off their cuteness.
Ruan Tang glanced at it, and couldn't help covering his lips and chuckled. He really wanted to know if this "cold" Major General He would want to come back after knowing that his vest had been stripped off by his brother. Choke to death the current self who is wearing emoji.
It was a coincidence that he clicked the lottery button. This time, the ID of "He" was floating in front of him. He stretched out his fingers, and he could almost imagine He Yunchen's excitement now, then bent his knuckles, and clicked on a name below him.
"Congratulations to Ju Ze, ID27324740, Zi Xi, Wen Wan... and ten other lucky viewers, the courier will be sent out later, please pay attention to check."
Many people in the live broadcast room noticed this scene, and they were all giggling Swipe up: "Sorry, just because you have the money, doesn't mean you can do whatever you want!"
[Baomu can't hold it: Hahahahaha, why can't I stop smiling! The upright anchor once again proved that having money doesn't give you privilege!]
Ruan Tang ruthlessly turned off the live broadcast, and packed eleven set meals, one of which was much bigger, almost twice as much as others.
He thought even more ruthlessly: being rich has no privileges, but being cute does!