INGREDIENTS
1 ripe plantain(usually over ripe ones)
1 raw egg(break egg an set aside)
2 tablespoonful Flour
Ground red chilli pepper (to taste)
Salt (to taste)
Vegetable oil for frying
Plantain Mosa cooking Directions:
*Cut and peel the plantain.
*Mash thoroughly , and add the egg, flour, salt and pepper. Mix thoroughly until all ingredients are well combined.
*Heat up the oil on medium heat until hot. Using a tablespoon, scoop the plantain mixture into hot oil and fry each side of the Mosa for 2 minutes or until both sides are brown.
*Transfer the Mosa to a sieve lined with paper towels , to absorb the excess oil
*Now Plantain Mosa is ready .
Plantain Mosa can be eaten alone as a snack or taken with Ogi (pap).
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Perfect Kitchen Recipe Book
Non-FictionHow to make different food and drinks. These recipes don't belong to me, I got them from different places. Sharing knowledge isn't bad. So if you have a correction, suggestion or comment anywhere, you are free to inform me. So also if you have a rec...
