Kayan hadi:-
Danyar gyada
Danyar shinkafa
leman tsami
sukari
filawa
YADDA AKE HADAWA
1.Za’a markada a tace gyadar kamar na mardam.
zuba ruwa kamar cikin kwanan sha.
Wanke shinkafa amma kada a nika ba.
Matse leman tsami.
2.zuba tatacciyar gyada a cikin tukunya.zuba shinkafar cukali 3 a ciki dinga juyawa kamar na mardam.idan yayi dan kauri sai a kwaba filawa da ruwa kamar cukali 2 a zuba a ciki za’aga kunun yayi kauri kashe wuta.idan ya huce zuba leman tsami da sukari yadda kake so.
Another Method.
*KUNU GYADA*
Ingredients
Grandnut paste
Millet Flour
Tamarind
Sugar
•Methods•
Put the Grandnut paste in a bowl with a little amount of water,mix until there is no crumb,sieve it and set it on fire on a low flame of heat and start string it,Stir it until it looks a little bit of thick and smooth ( Don’t let it be thick so much).
Put the millet powder in a bowl separately, make sure your tamarind is been soaked already, sieve your tamarind inside the millet powder,then pour the hot ground nut liquid inside too,stir till no crumbs remain, add sugar for sweetness then enjoy your meal....😁👌
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Perfect Kitchen Recipe Book
Non-FictionHow to make different food and drinks. These recipes don't belong to me, I got them from different places. Sharing knowledge isn't bad. So if you have a correction, suggestion or comment anywhere, you are free to inform me. So also if you have a rec...
