Geoge: "Amazing thanks bro I am going to take her to bed before I have to drop her off I am happy that she watch the whole movie anyways love you."
Tyler: "Love you too."
Tyler point if view when Geoge went to put Riya to sleep
Tyler: I am so happy for them.
Geoge: "Tyler here is your phone thanking you for meeting her have it so we can talk."
Tyler: "Anytime are you upset that after 3 days she won't be able to talk to you,"
Geoge: "That why I want you to teach me sign language."
Tyler: "Then let do it now."
Geoge: "Sure."
After an hour later
Geoge: "Thanks bro."
Tyler; "Anytime we will go back at it tomorrow."
Geoge: "Got it."
Also here what I make for their date gingerbread spice caramel popcorn and cranberry sangria this is how you guys can make gingerbread spice caramel popcorn.
05m prep 40m cook 8 servings
Ingredients: 12 cups (180g) popped popcorn 150g butter, chopped 1/2 cup (110g) brown sugar 1/2 cup (125ml) golden syrup 1 tsp ground cinnamon 2 tsp ground ginger Pinch of ground cloves
Step 1 Preheat oven to 150°C. Line 2 large baking trays with baking paper. Place popcorn in a large heatproof bowl.
Step 2 Combine the butter, sugar, golden syrup, cinnamon, ginger and cloves in a medium saucepan over low heat. Cook, stirring, for 2 mins or until sugar dissolves and mixture is smooth. Increase heat to medium and bring to the boil. Cook, stirring, for 5 mins or until golden brown.
Step 3 Pour the hot caramel over the popcorn and carefully stir with a spatula to evenly coat the popcorn. Turn onto the lined trays in a single layer. Bake for 15 mins or until golden brown. Remove from oven and set aside for 15 mins to cool. Break into chunks. Store in an airtight container for up to 4 days.
And this is how it look like.
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This is how you guys can make cranberry sangria.
10m prep 4 servings
Ingredients: 1 cup ice cubes 1/4 pineapple, peeled, thinly sliced, cut into wedges 1/2 small orange, thinly sliced, cut into wedges 1 passionfruit, quartered 500ml (2 cups) cranberry juice 500ml (2 cups) ginger beer 1/2 cup fresh mint leaves Pomegranate seeds, to serve
