Now that I have my Review book out, we can go back to good old rants! Starting with Swiss cheese. So let's get started!
Eww. How can anybody like something yellow with holes in it?
I think that Swiss Cheese taste like butt sweat.
Actually, I think I would rather have butt sweat!
Swiss Cheese can also be both white and yellow, which is disgusting!
Is it supposed to be white? Or is it supposed to be yellow? How could you eat something if you don't even know what color it's supposed to be?
At this put I've got nothing else to say. I'm just stalling so I can get past 100 words. And I did.
The 100 word was nothing.
No, I mean the word nothing, not nothing.
Now we're past 130 words.