Ingredients:
1 stick celery
1 small carrot
1 clove garlic
400g tin of tomatoes
½ teaspoon salt
½ teaspoon pepper
3 tablespoons tomato puree
2 tablespoons olive oil
1 small onion
150mL water
Cooks Tools:
Saucepan
Chopping board
Tin opener
Garlic press
Wooden spoon
Sharp knife
Potato peeler
Step 1: Chop the onion, carrot and celery finely. Peel and crush the garlic. Heat the oil in the pan, and then add the vegetables.
Step 2: Cook the vegetables for about 5 minutes, until soft. Add the tomatoes, tomato puree and water then stir.
Step 3: Let the sauce simmer for about 45 minutes, stirring it from time to time. Taste it and add salt and pepper if needed.
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