Ingredients: Apple and Pear
3 medium apples (450g)
3 medium pears (690g)
¼ cup caster sugar
¼ water
Crumble Topping:
½ cup ground almonds
1/3 cup rice flour
1/3 cup firmly packed brown sugar
60g butter, chopped
1 teaspoon ground cinnamon
Cooks Tools:
Measuring cups/spoon
Ovenproof dish
Peeler
Cutting board
Knife
Corer
Large saucepan
Sieve
Blender
Step 1: Preheat oven to 180°C/160°C fan forced. Grease deep 1.5 litre (6-cup) ovenproof dish.
Step 2: Peel, core and quarter apples and pears; slice fruit thickly. Combine fruit, sugar and the water in large saucepan; cook, covered, about 10 minutes or until fruit is just tender. Drain; discard liquid.
Step 3: Meanwhile, make crumble topping. Blend or process ingredients until combined.
Step 4: Place apple mixture in dish; sprinkle with topping. Bake crumble about 25 minutes.
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