Ingredients:
100mL orange and apricot juice
140g chopped, mixed tinned fruit
Cooks Tools:
Ice lolly moulds and sticks
Spoon
Bowl
Measuring jug
Step 1: Drain the fruit and put it in a bowl. Mix the fruit juice, then pour the mixture into the moulds and put it in the freezer.
Step 2: To remove the lollies from the moulds, hold the upside down under a warm tap for a few seconds and gently ease them out.
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