Ingredients:
2 cups of self-raising flour
½ brown sugar
½ teaspoon bicarbonate of soda
1 teaspoon cinnamon
1 cup grated carrot, lightly packed
1 cup grated zucchini, lightly packed
½ cup chopped walnuts
2 eggs
¾ cup milk
90g butter, melted
Cooks Tools:
Grater
Knife
Board
Fork
Sieve
Wooden spoon
Measuring cups/spoons/jugs
Muffin trays
Bowls 2
Spoon
Step 1: Preheat oven (Bake 180°)
Step 2: Wash and grate carrot and zucchini.
Step 3: Chop nuts.
Step 4: Beat eggs.
Step 5: Melt butter (Set aside to cool).
Step 6: Sift flour, cinnamon and soda into a bowl.
Step 7: Add sugar, vegetables, butter, eggs, milk and nuts and mix well.
Step 8: Divide mixture into greased muffin tins.
Step 9: Bake for 20 minutes in a moderate oven.
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