Ingredients:
75mL blackcurrant syrup
150mL strawberry yoghurt
Cooks Tools:
Ice lolly moulds and sticks
Bowl
Measuring jug
Step 1: Mix the yoghurt and blackcurrant syrup together, then pour the mixture into the lolly moulds and put them in a freezer.
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Recipes
RandomHey guys, This is just a recipe book I have made and there are some really great dishes in here including, savouries and desserts, frappe's, you name it!! I hope you find some good recipes you'll like and enjoy!! Also if there are any requests for...
