Ingredients:
-2 Cups Fresh Or Frozen Mixed Berries (Raspberries, Strawberries, Blueberries)
-4 Tablespoons Puffed Rice
-4 Tablespoons Strawberry Flavored Frozen Yogurt
-2 Tablespoons Gluten Free Plain Flour
-2 Tablespoons Brown Rice Flour
-2 Tablespoons Brown Sugar
-30g Butter
Directions:
1. Preheat oven to 200°C/180°C fan-forced. Grease an oven-proof dish.
2. Make crumble topping. Blend or process puffed rice until fine. Add flours, sugar, and butter; process until crumbly.
3. Put berries in dish; sprinkle with crumble topping. Bake for about 30 minutes or until browned lightly.
4. Serve crumbles warm with frozen yogurt.
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