Total:
1 hr 15 mins
Active:
25 mins
Servings:
24
Ingredients
Ingredient Checklist
1 cup white whole-wheat flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
⅔ cup packed light brown sugar
6 tablespoons unsalted butter, melted
1 large egg
1 ½ teaspoons vanilla extract
1 cup old-fashioned rolled oats
½ cup raisins
Step 1
Preheat oven to 350F. Lightly coat a baking sheet with cooking spray.
Step 2
Whisk flour, baking powder, cinnamon and salt in a medium bowl.
Step 3
Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.
Step 4
Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.
Tips
To make ahead: Store airtight at room temperature for up to 3 days.
Nutrition Facts
Serving Size: 1 cookie
Per Serving: 91 calories; protein 1.5g; carbohydrates 14.5g; dietary fiber 1g; sugars 7.8g; fat 3.3g; saturated fat 1.9g; cholesterol 15.4mg; vitamin a iu 100.3IU; vitamin c 0.1mg; folate 2.9mcg; calcium 22.6mg; iron 0.9mg; magnesium 5.3mg; potassium 54.5mg; sodium 74.2mg; added sugar 6g.
Exchanges: 1/2 fat, 1/2 other carbohydrate, 1/2 starch
