Cook:
1 hr 10 mins
Additional:
30 mins
Total:
2 hrs
Prep:
20 mins
Servings:
20
Yield:
2 8 1/2x4 1/2-inch loaves
1 cup unsalted butter, at room temperature
3 large eggs, at room temperature
2 cups mashed bananas
1 (8 ounce) can crushed pineapple in juice, drained
2 teaspoons vanilla extract
3 cups all-purpose flour
Great Value Organic All Purpose Flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup chopped macadamia nuts
DirectionsInstructions ChecklistStep 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2x4 1/2 loaf pans.
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Step 2
Beat sugar and butter in a large mixing bowl on medium speed until creamy, about 2 minutes. Add eggs, one at a time, beating after each addition until just combined. Stir in mashed bananas, crushed pineapple, and vanilla.
Step 3
Whisk flour, salt, baking soda, and cinnamon together in a separate bowl until well blended. Add macadamia nuts and stir until coated. Add flour mixture to the banana mixture; stir until just combined.
Step 4
Divide batter evenly between the prepared loaf pans.
Step 5
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 1 hour and 10 minutes.
Step 6
Cool in the pans for 10 minutes, then remove to a wire rack and allow to cool completely, about 20 minutes longer.
