Ingredients
1 (6oz) pre-made graham cracker crust
1 (8oz) tub of Cool Whip (thawed in fridge)
6 regular sized Hershey's Chocolate Bars (about 9 ounces)
Instructions
Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). Heat for 20-30 second increments until the chocolate is melted.
Add the Cool Whip to the melted chocolate and mix until well combined.
Spoon the chocolate cool whip mixture into your prepared pie crust, and use a cheese grater to garnish the top with any chocolate you have set aside.
Refrigerate and chill for at least 2 hours before slicing.
