Cook:
30 mins
Additional:
20 mins
Total:
1 hr 10 mins
Prep:
20 mins
Servings:
8
Yield:
1 8x8-inch cobbler
8 white peaches, pitted and sliced
2 bananas, sliced
2 tablespoons all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup skim milk
1 egg
1 tablespoon corn oil
2 teaspoons sugar substitute
½ teaspoon vanilla extract
Directions Instructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.
Step 3
Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over the fruit.
Step 4
Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.
