10 mins
Cook Time: 1 hour
Total Time: 1 hour 10 mins
Yield: 8-12 Slices
Ingredients
Ingredients
UNITS USMSCALE1X2X3X
4oz (½ cup) unsalted butter, melted
150 grams (¾ cup) granulated sugar
2 large eggs, at room temp.
1 tbsp vanilla extract
188 grams (1 ½ cups) all-purpose flour
1 tsp baking soda
½ tsp salt
5oz Greek yogurt or sour cream
3 large bananas, very ripe
8 tbsp of Homemade Salted Caramel Sauce or store-bought
Instructions
Preheat oven to 350F and grease a 9X5 loaf pan.
In a pot over medium heat or microwave melt butter. In a large bowl mix together the melted butter and sugar. Then add eggs and vanilla.
In a bowl mash bananas. Fold in bananas and sour cream into the bread mixture.
In a medium bowl whisk flour, baking soda and salt together. Then gently fold dry ingredients into the wet batter.
Pour half of the batter into prepared pan. Place 4 tablespoons of salted caramel on top of batter and swirl into the batter. Repeat with remaining batter and caramel.
Bake for 60-65 minutes. Let cool on a wire rack.
