Prep Time: 15 Cook Time: 45 Total Time: 1 hour Yield: 8 Servings
2 (15oz) Cans Peaches ( I prefer peaches in juice rather than syrup)
1 (15.25oz) Box Yellow Cake Mix
1 Teaspoon Ground Cinnamon
¾ cups Sliced Almonds
8oz (1 Cup/ 2 Sticks) Butter, browned
2 Teaspoons Pure Vanilla Extract
Preheat oven to 350F/180C.
In a 9"X13" baking dish add both cans of peaches including their juice, spread out into an even layer.
In a small bowl mix together the yellow cake mix, ground cinnamon, and almonds.
In a medium pot over medium heat brown the butter.
Sprinkle the cake mixture evenly on top of peaches, making sure to cover every spot. Drizzle the butter/ vanilla mixutre evenly over cake mixture.
Bake for 45-50 minutes, until the cake is fully cooked through, the top is golden brown and bubbling.
Serve with ice cream. Store leftovers in the fridge.
