MAKES
48 cookies
COOK TIME
10 Min
What You'll Need
1 stick (1/2 cup) margarine, softened
3/4 cup Splenda sugar substitute
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup whole-wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups grated zucchini (about 1 small zucchini)
3/4 cup raisins
1/2 cup chopped walnuts
What to Do
Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
In a large bowl, with an electric mixer, beat together margarine and Splenda until light and fluffy. Beat in eggs and vanilla. Gradually add flours, baking soda, cinnamon, and salt; mix well. Beat in zucchini, raisins, and walnuts until well combined. Drop by teaspoonfuls onto prepared baking sheets.
Bake 10 to 12 minutes or until golden. Do not over-bake. Let cool 5 minutes, then remove to a wire rack to finish cooling.
