Cook:
50 mins
Total:
1 hr
Prep:
10 mins
Servings:
24
Yield:
2 loaves
3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
Step 2
Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
