[BL] [Book 1]Professional Stepping on the Face for One Hundred Years [Quick Wea

9.9

The bucket of bean curd brain was quickly robbed, and those who didn’t catch up started complaining again, asking Su Wei why she didn’t prepare more, some people had waited for two days and still didn’t eat it.

    Chiliu Chiliu who grabbed the last bowl was very happy, his brother squatted beside him, grabbed the bowl while he was complacent, and poured the rest of the tofu into himself while he was full of surprise mouth.

    Then the two brothers scuffled together. At the end, they began to shake off each other's ugly eating. The people next to him laughed.

    Su Wei couldn't help but smile. He took out a stack of paper from his arms and wrote down ten numbers. It was sent to the wives or girls who couldn't catch up for two days, and couldn't squeeze out those rough men. Said they could come over and call for a copy tomorrow.

    The women are all familiar faces from the neighbors, and no one has much objection. .A little daughter-in-law who received the brand said happily, "The little boss is really nice."

    After she said this, she didn't respond. It was her companion who tugged at the corner of her clothes before she ran away blushing.

    Those who heard her words laughed again. A man joked, "What are you running, you run away, the little boss is ours."

    Some men couldn't help but look at Su Wei. Who said it wasn't, this little Boss An was really lovely, with beautiful eyebrows, red lips, and under the sun, his skin was white and porcelain without a single flaw, just like the tofu brain he made by himself, like a piece of the finest mutton fat jade. Especially the pair of peach blossom eyes, when they look at people, they are simply charming. I can't wait to stare at him to eat more bowls.

    Many people are thinking about it secretly, and they will ask people to find out if this little boss is good. Don't be cheap to others.

.Su Wei didn't notice other people's scrutiny. In fact, he was thinking now, since the business is not bad, can he also sell some food that does not consume physical strength and short time, which can also increase his income. He closed the stall and went to the rice store to buy a bag of glutinous rice, a bag of rice, and a little mushroom. When passing by a goat milk shop, Su Wei thought about it and went in anyway.

    These days, the cows are all farming cattle, and the only milk to drink is goat milk, a small can of fifty cents. Su Wei touched her pocket and bought a can.

    It was a young man who had also eaten Su Wei's tofu brain, so he asked in amazement, "Does the little boss have younger brothers and sisters at home?" He didn't think Su Wei was a family.

    Su Wei said, "No." But he didn't say much. The guy didn't say much when he saw him, and it's not good to ask him any further.

    When Su Wei arrived at the street, Uncle Wu was already waiting for him. .Seeing the milk bottle in Su Wei's hand, she was also surprised, but thinking that this child had a hard time growing up, eating rice porridge, and never drinking milk, thinking that he was greedy and tasted it once. Not much to say. Su Wei gave him two cents for the car, and he happily accepted it. After all, Xiao An made money, so let him treat half of his old man as filial piety.

    When Su Wei returned home, there was no movement in the house. If there was any, there was a rhythmic purr coming from the kitchen.

    He put down his things, opened the curtain and saw that the little black panther was sleeping soundly with his head resting on his paws. What he was like before he left is what he is now when he comes back.

.Su Wei didn't care about it, first cleaned the pot and set it on fire, poured some glutinous rice and soaked it, and then cut the snow lily into mung bean-sized cubes. Water chestnuts, bird eggs, starch, pepper, chicken powder, salt and water, stir vigorously into a thick paste, and then pinch them into balls one by one. After the balls are pinched, roll a few circles in the drained glutinous rice, and the glutinous rice balls are ready.