AFTER REBIRTH I JUST WANTED TO BE A SALTED FISH

CHAPTER 31

Seeing the surprised expression on Jiang Rongxuan's face, Li Sinian couldn't help but feel guilty.

To what extent did he ignore his partner so that the other party was so happy after five visits to the company?

He touched the tip of his nose lightly and said, "I haven't been to the company much, so I happened to come and have a look today."

Li Sinian followed Jiang Rongxuan into the office and put the thermos on the table, "I guess I should come here too. After having lunch, I fry a few dishes for you. Don’t dislike it if it’s not delicious.”

Jiang Rongxuan sat down opposite Li Sinian and opened the lid, “My brother’s words are too modest. Which dish you made is not delicious?"

There are four layers of incubators, and Li Sinian filled him with three dishes and one soup, with rice as the staple food.

Recently, it is suitable for eating mushrooms. The soup is made of fresh and refreshing mushroom soup. The dishes are stir-fried meat with celery and mushroom in cold dressing, as well as Li Sinian’s newly developed original recipe, Kimchi perch.

Jiang Rongxuan laid out the dishes one by one on the table, and finally his eyes stayed on the kimchi perch.

The fresh and tender fish meat is immersed in the red soup and blends with the soup. The steaming heat wafts out. The acid of kimchi is mixed with the spiciness of millet. After the pot is out, a layer of hot chili oil should be poured, because Jiang Rongxuan smells Li Sinian’s original chili oil.

He pointed at the fish with his chopsticks and asked, "What is this? Fish?"

"Yes, Kimchi perch."

Jiang Rongxuan raised his eyebrows, "Kimchi perch? This is my first time. Seeing this kind of sea bass, I remember that I ate steamed sea bass."

"This method will have a stronger taste and closer to the flavor of Sichuan cuisine." Li Sinian said, "Try it now, you are the first diner of my dishes."

Jiang Rongxuan heard the words and immediately picked up his chopsticks.

The fish that has been shaved is tender and plump. The sour and spicy flavors are locked in the fish. With a light bite, the soup will explode in the mouth.

That's great, this is the feeling that Jiang Rongxuan got in his head after the first bite.

Just like eating hot pot with red oil, it is spicy and refreshing, and it makes people want to stop.

Li Sinian had been staring at Jiang Rongxuan, and seeing surprise in his eyes, he couldn't help asking: "How is it?"

"It's delicious, customers who like spicy food will love it." Jiang Rongxuan picked up the spoon next to him and put the pickled pepper perch. Poured the soup on the rice together.

The rich red soup is wrapped in rice, and he felt hungry by looking at it.

In fact, Jiang Rongxuan did have an appetite. He directly changed the tableware from chopsticks to spoons.

The amount Li Sinian brought was just enough for Jiang Rongxuan to eat full.

After Jiang Rongxuan finished eating, he looked at the empty lunch boxes on the table and licked his lower lip reluctantly.

He is not a greedy person, but Li Sinian's craftsmanship is really good.

After the lunch break, the employees who went to lunch came back one after another and started to work again.

Jiang Rongxuan took advantage of Li Sinian going to the bathroom, took the thermos bucket and washed it, and gave it to him when he came back.

Looking at the thermos box with some water stains, Li Sinian smiled helplessly, "It's all right if you let me take it back and wash it."