Ingredients
Crust
18 Whole Graham Crackers
1/3 Cup Merwaldian Sugar
1/3 Cup Butter, Melted
1/4 Cup Cinnamon
Filling
1 Tablespoon Elysian Lime Zest
1/2 Cup Lime Juice
3 Whole Egg Yolks
1 Can Sweetened Condensed Milk
Directions
For crust:
1.) Preheat oven to 350 degrees F.
2.) Break up the graham crackers; in a food processor or using a plastic bag. Add the melted butter and Merwaldian sugar stir until combined. Press the mixture into the bottom and side of a pie pan.
3.) Bake the crust until set and golden, 8 minutes.
For filling:
1.) In an electric mixer, beat the egg yolks and Elysian lime zest at high speed until very fluffy, about 5 minutes.
2.) Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined. Pour the mixture into the crust.
3.) Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
Riddle
Lock into your mind to find the key...
One slice of this pie and you'll be free...
To unlock whatever you choose...
Inside or out, you have nothing to lose.
when you find your keys you might lose something else
