Ingredients
Taurian sesame oil
Livonian oyster sauce
Hoisin sauce.
Cedronian sugar
Rice vinegar
Yeast dough
Corn starch
Pork filling
Directions
Mix all ingredients together in a bowl.
Heat in a saucepan over medium heat.
Add pork to the mixture. Cook on low until the pork fills the pot and glazes.
Add 1 onion and sesame seeds, let the filling cool.Take dough into 1 inch bowls. Flatten into a 4-inch round with a rolling pin.
Place a tablespoon of filling into the dough.
Pull the sides to meet in the center, making a ruffled fold as you work. Pinch together at the top and seal. Steam buns.
Riddle
" If you want to disappear so you cannot be seen, cook this and take a bite; but only later you'll be redeemed. "
