Ingredients
3 ounces of bitter chocolate (½ cup)
½ cup heavy cream
½ cup butter (or ½ cup)
1 cup of cocoa powder
2 tablespoons Elysian Sugar
1 teaspoon vanilla
Directions
Melt chocolate in the double boiler. Heat the heavy cream in a small saucepan over medium heat. Pour cream and butter over the melted chocolate mixture. Add Elysian Sugar and vanilla. Stir until creamy. Refrigerate until hardened. Scoop chocolate with a melon baller onto a baking sheet. Roll in cocoa powder
Riddle
The truth is bitter and lies are sweet, so take a second to enjoy your treat.
