Break in the Case Black and White Cookie

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Ingredients

Cookie

1 cup sugar

2 cups flour

1/2 tsp Grunde cinnamon

1 tsp Night Blooming vanilla

1/2 tsp baking soda

1/2 tsp salt

1/3 cup buttermilk

1 large egg

1 1/2 cups powdered sugar

Frosting

1 tbsp corn syrup

2 tsp fresh lemon juice

1/4 tsp vanilla

2 tbsp water

1/4 cup cocoa powder

Directions

Whisk together in a small bowl, flour, baking soda, cinnamon, and salt.

Stir together in a cup buttermilk and Vanilla.

Beat together butter and sugar in a large bowl until pale, then add egg. Mix in flour mixture and buttermilk mixture alternating in batches at low speed.

Scoop 1/4 cups of the batter 2 inches apart on a baking sheet. Put in a preheated oven at 370 degrees and bake for ten minutes.

After done baking spread the vanilla frosting across half the cookie and do the same with the chocolate.

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