Ingredients:
Extra virgin olive oil
1 cup chopped mushrooms
1 cup chopped celery
5 large potatoes, peeled and diced
1/2 t salt
4 C vegetable broth
4 C unsweetened soy milk
1/4 t celery salt
Salt
Pepper
Make it:
Sauté mushrooms and celery in oil.
Add potatoes and salt.
Add broth and simmer until potatoes are fork-tender.
Add other ingredients and heat through.
Salt and pepper to taste.
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VEGAN RECIPES AND YUMMIES
Non-FictionThese are some yummy vegan recipes. Some of these are pretty easy, but some are a little more complicated. I don't own all of these recipes. I got them from my mom's recipe book, and she got some of them online, but she can't remember where she got...
