This is the BEST.
Ingredients:
1/4 C earth balance
2/3 C Brown sugar
1 can sliced pineapple, drained.
Maraschino cherries (optional, but highly recommended)
1 1/3 C flour
1 C sugar
1/3 C shortening
3/4 C almond milk (or any other non-dairy milk)
1 1/2 t baking pwd
1/2 t Salt
Egg replacer for 1 egg
Make it:
Heat oven to 350 degrees.
Heat earth balance in 10 inch ovenproof skillet.
Sprinkle brown sugar over earth balance. Place pineapple slices in pan. Put a cherry in the middle of each pineapple slice.
Beat all the other ingredients on low for 30 seconds, scraping the sides of the bowl constantly.
Beat on high for 3 minutes, scraping the sides of the bowl occasionally.
Pour batter over fruit in skillet.
Bake for 45-50 minutes.
Immediately invert onto heatproof plate. Let the skillet sit on the cake for a few minutes.
Serve warm. Add vegan whipped cream (optional).
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