Ingredients:
15 oz. Can of full fat coconut milk, chilled for 2 hours.
2 t pwd sugar
1 t vanilla
Make it:
Put the bowl and whisk attachment from your mixer in the freezer for 10 minutes.
Poke a hole in the firm cream in the coconut milk. Pour out the liquid into the mixing bowl.
Scrape the remaining firm cream into the mixing bowl.
Add pwd sugar.
Mix 5-7 minutes.
Keep in refrigerator.
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VEGAN RECIPES AND YUMMIES
Non-FictionThese are some yummy vegan recipes. Some of these are pretty easy, but some are a little more complicated. I don't own all of these recipes. I got them from my mom's recipe book, and she got some of them online, but she can't remember where she got...
