DOUBLE CHOCOLATE CHIP COOKIES

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Ingredients:

1 C coconut oil
1 1/4 C sugar
1/3 C applesauce
1/2 C coco pwd
1 t salt
2 T vanilla

1 1/2 flour
1/4 C flax meal
1 t baking soda
1 1/2 t xanthum gum

1 C vegan chocolate chips (or more) ;)


Make it:

Mix the coconut oil, sugar, applesauce, coco pwd, salt, and vanilla together.

Mix the flour, flax meal, baking soda, and xanthum gum on a separate bowl with a rubber spatula.

Add the dry ingredients to the wet. Combine in till dough is formed. Gently fold in the chocolate chips.

Using a tablespoon, scoop the dough onto parchment lined baking sheets.

Bake at 325 degrees for 14 minutes, rotating after 7 minutes.

Let cookies sit on sheet for 10 minutes.

Transfer to wire rack.





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