Ingredients:
1 pkg corn tortillas
Oil
1 medium onion, chopped
4 stalks celery, chopped
2 large carrots, chopped
2 potatoes, skinned and diced
1 C sliced mushrooms
1 small zucchini, bite-sized sliced
6-8 cups vegetable broth
2 cans Ro-Tel diced tomatoes and chilies
Salt
Make it:
Fry tortillas and drain on paper towels.
Sauté onion, celery, carrots, potatoes, and mushrooms.
Add other ingredients and simmer until zucchini is tender.
Salt to taste.
Serve with Mexican Rice.
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VEGAN RECIPES AND YUMMIES
Non-FictionThese are some yummy vegan recipes. Some of these are pretty easy, but some are a little more complicated. I don't own all of these recipes. I got them from my mom's recipe book, and she got some of them online, but she can't remember where she got...
