RANCH DIP

131 4 0
                                    

I recommend eating this with veggies or on vegan nachos.

Ingredients:

1 12 oz tub of vegan sour cream
1/2 C vegan mayo (not essential but recommended)
1/4 C parsley
1 T dill
1 T chives
1/2 t garlic pwd
1/2 t salt (can add more)
1/4 t pepper
A pinch of cayenne
1 t vanilla vinegar







Make it:

Mix it all together.

Taste and adjust seasonings.






For nachos thin with soy milk.

VEGAN RECIPES AND YUMMIESWhere stories live. Discover now