This is a vegan version of chorizo.
Ingredients:
1 3/4 C TVP
1 1/3 C sun dried tomatoes
2 C boiling veggie broth
1/4 C red wine vinegar
3 T tomato paste
1/2 minced large onion
3 cloves garlic
1/2 t extra virgin olive oil
Spices:
1 t cayenne
1/2 t chili pwd
2 t dried thyme
2 T dried oregano
1/2 t ground allspice
1/4 t ground cloves
2 T smoked paprika
2 T ground coriander
1 1/2 T cumin
1/2 t cinnamon
Make it:
In a large bowl, add TVP then tomatoes. Add boiling veggie broth. Do not mix.
After about 10 minutes remove tomatoes, chop them, and return to bowl.
Add remaining ingredients, including spices, except the oil. Stir well.
Heat oil in a large skillet over med. heat. Add the soyrizo mixture.
Cool about 5 minutes, stirring frequently.
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VEGAN RECIPES AND YUMMIES
Non-FictionThese are some yummy vegan recipes. Some of these are pretty easy, but some are a little more complicated. I don't own all of these recipes. I got them from my mom's recipe book, and she got some of them online, but she can't remember where she got...
